Finally, brethren, whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report if there is any virtue and if there is anything praiseworthy--meditate on these things. Philippians 4:8

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Charcoaled Chuck RoastCharcoaled Chuck Roast   

  • 3-4 lbs chuck roast
  • 2 tsp seasoned meat tenderizer
  • 1 cup red wine vinegar
  • 1/4 cup olive oil
  • 3 tbls lemon juice
  • 1 tbls instant minced onion
  • 2 tbls dries thyme leaves
  • 1 bay leaf crushed
  • 1 tsp black pepper

Preperation Time:10 (minuts)
Cooking Time:30 (minuts)
Rating:0,00 (1 Votes)
Date added;:24.Jun.2007
InstructionsInstructions  Sprinkle one side of roast with 1 tsp. meat tenderizer. Pierce deeply with a fork and turn over. Repeat with other side of roast. Let stand 30 minutes. In a 2 qt. glass baking dish, combine vinegar, oil, lemon juice, onion, thyme and bay leaf. Add roast and turn to coat. Cover with plastic wrap and refrigerate at least six hours or overnight, turning roast and spooning marinade over it periodically. Light charcoal in outdoor grill. Discard marinade and scrape onion and herbs off meat to prevent them from burning when grilled. Sprinkle meat with pepper and place in same dish. Cover again and microwave on high 5 minutes. Turn roast over and microwave on high 5 minutes more. Immediately, grill over hot coals for 30 to 30 minutes for medium doneness. Slice meat diagonally, serving juices with meat.

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