Finally, brethren, whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report if there is any virtue and if there is anything praiseworthy--meditate on these things. Philippians 4:8

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Categories Soups and stews
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Arizona Mountain SoupArizona Mountain Soup   

  • 1 1/4 cup Pinto Beans
  • 3 slices bacon
  • 2 med onion
  • 2 cloves garlic
  • 16 oz can tomatoes
  • 1 1/2 cups brown rice
  • 2 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp pepper
  • 1-2 cups hamburger

No of Servings:6
Preperation Time:20 (minuts)
Cooking Time:60 (minuts)
Rating:0,00 (2 Votes)
Date added;:05.Aug.2007
DescriptionDescription  I use can pinto beans.
InstructionsInstructions  Rinse beans in 5 quart kettle. Combine beans and 3 cups water. Cover. Let stand overnight or bring to boiling. Reduce heat; simmer 2 minutes. Let stand 1 hour. Do not drain. Simmer, covered, 2 hours or until beans are tender. Drain reserving 2 cups liquid. In Dutch oven cook bacon until almost crisp. Add onions and garlic. Cook and stir until vegetables are tender but not brown. Stir in the cooked pinto beans, tomatoes, rice, salt, paprika and pepper. Add reserved bean liquid and 2 cups water. Add meat. Bring mixture to boiling. Cover and simmer 1 hour, stirring occasionally. If soup is too thick, add water. Serves 8.

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