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Chicken, Cheddar, and Bacon CasseroleChicken, Cheddar, and Bacon Casserole   


IngredientsIngredients  
  • 8 oz mini penne pasta or elbow macaroni
  • 8 slices bacon
  • 2 Tbls butter
  • 1 LB chicken breasts
  • 4 green onions sliced
  • 2 Tbls flour
  • 1 1/2 C milk
  • 1/2 C chicken broth
  • 1 C bread crumbs
  • 1 Tblx melted butter
  • 1/2 tsp thyme
  • 8 oz cheddar cheese shredded
  • 4 oz american cheese chopped
  • 1 C frozen peas


Difficulty:Low
Vegetarian:No
No of Servings:6
Preperation Time:20 (minuts)
Cooking Time:30 (minuts)
Hits:14476
Rating:No votes
Date added;:18.Jan.2009
Author:anna
DescriptionDescription  Cook the pasta in boiling salted water following package directions. Grease a 2 1/2- to 3-quart baking dish. Heat oven to 350. In a large skillet or saucepan, cook bacon until crispy. Remove bacon to paper towels; crumble. Pour off grease in the skillet, leaving about 1 or 2 teaspoons. Add butter to the skillet and cook the chicken over medium-low heat until cooked through. Add green onions and cook for 1 minute longer. Add flour and stir until blended into the fat. Gradually stir in the milk, cooking and stirring until slightly thickened. Stir in salt, pepper, and thyme. Add the cheeses and thawed peas, along with crumbled bacon. Spoon into the prepared baking dish. Combine bread crumbs with 1 tablespoon melted butter; sprinkle over the casserole. Bake for 25 to 30 minutes, until topping is browned and casserole is bubbly.

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