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Skillet Sausage PaellaSkillet Sausage Paella   


IngredientsIngredients  
  • 3/4 LB hot Italian sausage
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 C chicken stock
  • 1 C long-grain rice
  • 2 tomatoes, chopped
  • 1 green pepper, sliced
  • 2 bay leaves
  • 1/4 tsp turmeric
  • dash hot pepper sauce if desired
  • 1 C frozen peas, thawed
  • 1/2 C grated cheddar cheese


Difficulty:Low
Vegetarian:No
No of Servings:6
Preperation Time:20 (minuts)
Cooking Time:30 (minuts)
Hits:15815
Rating:0,00 (3 Votes)
Date added;:18.Jan.2009
Author:anna
DescriptionDescription  Cut sausage into thick slices; cook in a large skillet over med-lo heat for 10 minutes, or until no longer pink. Pour off fat. Add onion and garlic; cook until softened. Stir in stock, then rice, tomatoes, green pepper, bay leaves, turmeric and hot sauce. Cover and simmer for 25 minutes or until rice is tender. Stir in peas, and salt to taste. Cook for 3 minutes. Spread cheese on top and slip into oven for a few minutes to melt and crisp the cheese.

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