Finally, brethren, whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report if there is any virtue and if there is anything praiseworthy--meditate on these things. Philippians 4:8

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Skillet Sausage PaellaSkillet Sausage Paella   

  • 3/4 LB hot Italian sausage
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 C chicken stock
  • 1 C long-grain rice
  • 2 tomatoes, chopped
  • 1 green pepper, sliced
  • 2 bay leaves
  • 1/4 tsp turmeric
  • dash hot pepper sauce if desired
  • 1 C frozen peas, thawed
  • 1/2 C grated cheddar cheese

No of Servings:6
Preperation Time:20 (minuts)
Cooking Time:30 (minuts)
Rating:0,00 (3 Votes)
Date added;:18.Jan.2009
DescriptionDescription  Cut sausage into thick slices; cook in a large skillet over med-lo heat for 10 minutes, or until no longer pink. Pour off fat. Add onion and garlic; cook until softened. Stir in stock, then rice, tomatoes, green pepper, bay leaves, turmeric and hot sauce. Cover and simmer for 25 minutes or until rice is tender. Stir in peas, and salt to taste. Cook for 3 minutes. Spread cheese on top and slip into oven for a few minutes to melt and crisp the cheese.

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