Finally, brethren, whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report if there is any virtue and if there is anything praiseworthy--meditate on these things. Philippians 4:8

Main Page arrow Recipes
Categories Vegetables
Recently addedMost viewed Rated the best!
Asparagus Casserole Asparagus Casserole   

  • 14 oz cut asparagus blanched
  • 1 1/2 tsp butter melted
  • 1 tbls flour
  • 3/4 C milk
  • 2/3 C Cheddar cheese, grated
  • 1/2 C Ritz crackers, crushed
  • 1/2 TBL butter

No of Servings:6
Preperation Time:20 (minuts)
Cooking Time:30 (minuts)
Rating:No votes
Date added;:18.Jan.2009
DescriptionDescription  Preheat oven to 350 F. Place cut asparagus in casserole dish. In small pan over medium heat, melt butter. Add flour, then add milk gradually. Cook slowly until thickened, stirring constantly. Add cheese and salt. Pour sauce over asparagus, sprinkle with cracker crumbs and dot over top with butter. Bake 30 minutes

Recipe Rating
1 (Bad)5 (Good)
Ricettario by Vamba