Finally, brethren, whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report if there is any virtue and if there is anything praiseworthy--meditate on these things. Philippians 4:8

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Crock Pot Stuffed Flank SteakCrock Pot Stuffed Flank Steak   

  • 1-2 LB flank steak
  • 8 oz cornbread stuffing
  • 3/4 C chopped onion
  • 3/4 C celery
  • 1/4 C parsley
  • 2 eggs
  • 1 1/4 C beef broth
  • 1/3 C melted butter
  • salt and pepper

No of Servings:4
Preperation Time:20 (minuts)
Cooking Time:6 (minuts)
Rating:0,00 (7 Votes)
Date added;:18.Jan.2009
DescriptionDescription  In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl beat the eggs and add beef broth. Pour into stuffing mixture and mix well. Add salt and pepper to taste. Pound steak until 1/2 inch thick. Spread cornbread stuffing over steak. Roll up, starting with the long side, tie with string. Place steak in the slow cooker. Cook on low heat for 6 - 8 hours or until 165 F. Note: Do not add liquid. The moisture will come from the meat.

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