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Crock Pot Stuffed Flank SteakCrock Pot Stuffed Flank Steak   


IngredientsIngredients  
  • 1-2 LB flank steak
  • 8 oz cornbread stuffing
  • 3/4 C chopped onion
  • 3/4 C celery
  • 1/4 C parsley
  • 2 eggs
  • 1 1/4 C beef broth
  • 1/3 C melted butter
  • salt and pepper


Difficulty:Low
Vegetarian:No
No of Servings:4
Preperation Time:20 (minuts)
Cooking Time:6 (minuts)
Hits:13315
Rating:0,00 (7 Votes)
Date added;:18.Jan.2009
Author:anna
DescriptionDescription  In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl beat the eggs and add beef broth. Pour into stuffing mixture and mix well. Add salt and pepper to taste. Pound steak until 1/2 inch thick. Spread cornbread stuffing over steak. Roll up, starting with the long side, tie with string. Place steak in the slow cooker. Cook on low heat for 6 - 8 hours or until 165 F. Note: Do not add liquid. The moisture will come from the meat.

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